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Ambarella is also known as the Hog plum or Golden apple. The part nearer to the peel is quite sour getting sweeter near the seed. The ripe fruit is also much sweeter than the less mature green fruit. The fruit is quite nice eaten fresh, being referred to as the travellers delight in some countries because people are often seen munching on them, and is often used for making delicious jelly, pickles, relishes, soups and stews.
